Fairmont Windsor Park is delighted to announce the appointment of Gagan Sharma as Deputy Hotel Manager and Siddharth Krishna as Executive Head Chef. Bringing over two decades of experience, Siddharth will lead the superb restaurant team and oversee the hotel’s F&B concepts, whilst Gagan has been appointment to help provide strategic support to the General Manager for all hotel operations.
Recognised as a gastronomic visionary, Siddharth is an award-wining executive chef with over 22 years of experience within food and beverage operations, restaurant concepts, kitchen design, menu planning and associate training and development. Previously an executive chef and advisory committee member at Rosewood Baha Mar, Bahamas Siddharth comes to Fairmont Windsor Park with a wealth of global experience and an invaluable perspective on how to strive for culinary excellence.
A passionate and dedicated hotelier, Gagan Sharma joins Fairmont Windsor Park with an array of experience in hotel management and hotel openings, as well as with in-depth knowledge on the commercial aspects of the business. Most recently, Gagan acted as the Area General Manager at Criterion Hospitality, where he was responsible for commercial strategies, maintaining brand standards as well as ensuring the highest level of guest satisfaction.
Ryan Nicholls, General Manager at Fairmont Windsor Park, says, ‘We are thrilled to welcome both Gagan and Siddharth to our ever-growing team at Fairmont Windsor Park. We look forward to the new visionary directions that they will bring to our F&B and general hotel management teams.”
Fairmont Windsor Park is a beautiful, heartfelt retreat in the English countryside that blends iconic heritage with modern elegance. Offering 251 elegant bedrooms and suites including the Royal Suite with a private entrance and access to a private wing in the spa and wellness area, guests are spoilt for choice. Set in approximately 40 acres of beautifully landscaped gardens adjacent to Windsor Great Park and The Savill Garden, this remarkable hotel promises to be a game-changer in the UK luxury hotel market, with a strong focus on wellness together with a fantastic food and beverage offering.
The hotel’s seven restaurants and bars span British fine dining, Middle Eastern and European fusion concepts, bars with new and classic cocktails, a quaint afternoon tea lounge, and a unique wellness café. Whether guests are looking for the perfect place to enjoy a family meal, celebrate a special occasion in style, an intimate setting to sample the best of British cuisine or a wellness space that serves nutritious yet delicious options, this luxurious hotel is a must visit culinary destination.
ENDS
For media enquiries, please contact the team at Fox Communications (fairmontwindsor@foxcomms.com)
For more information on Fairmont Windsor Park visit www.fairmont-windsorpark.com
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivalled portfolio of more than 80 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.
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